Restaurant Week 2025
January 21st to February 9th!
Restaurant Week at Lindens is back! It’s the perfect time to treat yourself to a flavorful journey through our menu, featuring beloved dishes like our warm, buttery thyme Parker House rolls to share. Choose from entrees like our famous honey-nut squash ravioli, perfectly grilled sea bass, succulent half chicken, spiced cauliflower, tender hanger steak, and more!
Whether you're here for a casual lunch, a relaxed brunch, or a memorable dinner, we’ve got something to delight every palate. Come enjoy the season’s best at Lindens – we can’t wait to share these delicious moments with you!